Souvlaki Wrap
Souvlaki is a popular Greek dish made from skewered and grilled meat. The meat is typically marinated in a combination of olive oil, lemon juice, garlic, and herbs such as oregano and rosemary, which adds a lot of flavor to the dish. The most common types of meat used for souvlaki are chicken & lamb, although pork or beef can also be used.
The meat is cut into small cubes and threaded onto wooden or metal skewers before being grilled over charcoal or an open flame. Souvlaki is usually served with pita bread, tzatziki sauce (a yogurt-based sauce with cucumber and garlic), and a side salad. The skewers can also be accompanied by grilled vegetables like peppers, onions, and tomatoes.
Souvlaki is a popular street food in Greece and can be found in many fast-food restaurants or small food stalls called "souvlaki shops". It is a delicious and convenient meal that can be enjoyed on the go or as a sit-down meal with friends and family.
Souvlaki Dinner
Delightful Chicken Souvlaki dinner is a mouthwatering Greek dish that features tender, marinated pieces of chicken skewered and grilled to perfection.
This flavorful and aromatic main course is traditionally served with a side of Greek salad, which includes fresh vegetables like cucumbers, tomatoes, onions, and Kalamata olives, all topped with crumbled feta cheese and drizzled with a zesty vinaigrette dressing.
To complete the meal, you have the choice of pairing your Chicken Souvlaki with either fragrant rice, roasted potatoes, or a tempting serving of Greek-style fries. This combination offers a harmonious balance of textures and flavors, making it a beloved and satisfying Mediterranean culinary experience.
Tzatziki
Tzatziki is a cold dip or sauce that is made with yogurt, cucumbers, garlic, and olive oil, with additional ingredients such as lemon juice, salt, and herbs like dill or mint, depending on personal preference.
To make tzatziki, grated or finely chopped cucumbers are mixed with plain Greek yogurt, garlic, olive oil, and seasonings. The mixture is then chilled for at least an hour to allow the flavours to blend together. The resulting dip has a creamy and tangy flavour with a refreshing crunch from the cucumbers.
Using the finest ingredients from Greece to make tzatziki is important to achieve the most authentic and flavorful result. For example, high-quality Greek yogurt made from sheep's milk or a blend of sheep's and goat's milk can provide a tangy and rich flavour to the tzatziki. Fresh cucumbers, extra virgin olive oil, and aromatic herbs like dill or mint can also enhance the taste of the dip.
Tzatziki is a popular condiment in Greek cuisine, often served as a side dish or a topping for meat dishes like souvlaki or gyros. It is also commonly used as a dip for vegetables, crackers, or pita bread. The cooling properties of tzatziki make it a great accompaniment for spicy or grilled foods.